Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A recipe for starters for your weekend menu.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Winters call for a heartening rasam made from this healthy legume.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Turn your leftover chapattis into a hearty snack.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
A no-onion, no-garlic potato dish for Pitru Paksha.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Swap your regular dosas for a healthier option that's nutritious.
This easy, tasty pulau can be cooked in 15 minutes.
A quick dessert that's creamy and yummy.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
This dish is for fans of creamy, coconut milk-based soups.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
You can turn out dairy-free bites using tofu instead of paneer.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Before the monsoon begins, let your system stock up on enough panna.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Go all out and treat yourself to some irresistibly decadent cookies.
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