A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
A simple microwave recipe that will provide treats for your home New Year bash.
A summer drink for combatting the heat.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Crispy, sweet chicken snacks for the new year countdown.
An age-old recipe for a savoury dish from Himachal Pradesh.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
The classical Middle Eastern snack gets a chicken twist.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Who would have guessed that hemp seeds could be so tasty?
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
This hot beverage is a great substitute for tea.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The simplest prasad you can offer Lord Ganesha.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
This traditional pulao is a key part of any Bengali comfort meal.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
A recipe for starters for your weekend menu.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
This sweet dish from Odisha is the perfect representation of the region's rich culinary heritage.
To feel better on a chilly day, dine on this soul-warming veggie soup.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
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